Joyful, Healthy Living

Here's a seasonal winter muffin recipe, made with cranberries and oranges! Are you ready for a new Einkorn muffin flavor combination? I had a bag of frozen cranberries still lurking in the freezer after the holidays, so it was time to get baking 🥳! Most cranberry orange muffin recipes have lots of sugar and little nutrition. I wanted these muffins to be healthier, so I've dialed back the sweetness and boosted the protein by adding extra eggs. These muffins are mildly sweet

We're in the midst of cold and flu season, so I wanted to share the protocol that has been quite effective at helping with respiratory illnesses in my family. Of course, we also use homeopathic remedies for treating colds , flus , and COVID-19 . However, I have found that when we use the following supplement trio, with many illnesses the symptoms never become strong enough to need much in the way of homeopathic support. Supplement Trio At the first sign of illness, we take

Our hens are producing lots of eggs at this time of year, so I'm resurrecting recipes that use ample eggs. Besides quiche and the typical egg breakfasts, my family is enjoying Apple Custard Cake as a way to use up the bountiful eggs. This nourishing recipe for Apple Custard Cake is loaded with eggs and healthy fats. We typically eat Apple Custard Cake for breakfast, but it can be fancied up with whipped cream for a nice dessert, too! Apple Custard Cake Serves 6-8 Prep Time

Crispy, fluffy pancakes, yum! This recipe is a great way to use up extra sourdough starter. Got Extra Sourdough Starter? This Recipe is For You! Confession: I can easily go a month or two without using my sourdough starter. Life gets busy and sometimes I just never get around to making anything with sourdough. Nonetheless, I keep my sourdough starter in the fridge and *try* to remember to feed it once a week. Every so often it reaches the point where I have too much starter

We're dialing back the sweets after enjoying plenty over the holidays, so I'm looping back around to this recipe for Einkorn Banana Nut Bread that is sweetened with only bananas! It is mildly sweet, with lots of banana flavor and the yummy crunch of nuts. My family has enjoyed this recipe for breakfast or a midday snack. My family switched to Einkorn wheat flour over 10 years ago. Einkorn is an ancient variety of wheat that has never been hybridized; as such it is natural

Storebought lip balms and lotions are generally filled with unhealthy ingredients that can be absorbed through our skin. Organic lotions are pricey and may still not have the best ingredients. For the last 10+ years, my family has been using homemade hard lotion and lip balm. This recipe for homemade hard lotion and lip balm is made from coconut oil, shea butter, and beeswax. Hard lotion is a great all-over body moisturizer, and it is also wonderful to use on any very dry